Cheese of The Month
Indulge Your Palate with the Newest “Cheese of the Month”: Cello Creamy Dill Fontal
Prepare your taste buds for a journey of monthly exploration as we unveil a new cheese sensation each month! We’re thrilled to introduce a fresh concept: a rotating selection of artisanal cheeses, ensuring that every month brings a delightful surprise to your cheese board.
Gone are the days of predictable choices. We’re breaking the mold and embracing the dynamic world of cheese by introducing a curated selection of unique and captivating varieties, handpicked by our team of charcuterie connoisseurs.
Are you ready to embark on a culinary adventure that tantalizes your taste buds and elevates your culinary experience to new heights? Look no further than our latest addition: Cello Creamy Dill Fontal. This exquisite, artisan fromage promises a symphony of flavors that will leave you craving for more.
Crafted by the renowned artisans at Cello, Creamy Dill Fontal is a testament to their dedication to quality and innovation. This semi-soft cheese boasts a rich, creamy texture that melts in your mouth, making it the perfect addition to any charcuterie board or culinary creation.
What sets this cheese apart is its infusion of delicate dill flavors, which adds a refreshing and herbaceous dimension to the artisan fromage. Each bite is a harmonious balance of creamy richness and zesty herbaceousness, creating a sensory experience that is both indulgent and refreshing.
But don’t just take our word for it. Experience the magic of Cello Creamy Dill Fontal for yourself in all of our Classic Graze Boards and Fruit and Cheese Boards. Visit our blog to learn more about Cello Creamy Dill Fontal, including serving suggestions, recipe ideas, and more.
Join us on this journey of culinary discovery as we celebrate the artistry and craftsmanship behind Cello Creamy Dill Fontal.
